Float Restaurant Menu

Grilled chicken breast, provolone, parmesan crisp, house pesto, heirloom tomatoes, roasted red pepper, arugula on French roll. Served with house chips

Turkey, chipotle bacon, avocado, heirloom tomatoes, Persian cucumbers, lettuce, Dijon mayo on sourdough. Served with house chips

Grilled chicken breast, chipotle bacon, heirloom tomatoes, lettuce, rosemary mayo on French roll. Served with house chips

Pastrami with swiss cheese, sautéed onions and pepperoncini. Mayo and yellow mustard on French roll. Served with house chips

Albacore tuna mix with red onions, celery, jalapeños, swiss cheese, heirloom tomatoes, cilantro aioli on sourdough. Served with house chips

Grilled chicken breast, rice mix with Peruvian beans and grilled corn; avocado, cheddar, pico de gallo, tortilla strips, cilantro aioli

Vegan. Rainbow quinoa mix with grilled corn, red onions, rainbow bell peppers, canelli beans, chickpeas, cilantro, toscano kale; hummus, lemon vinaigrette, side of pita

Beef patty, bacon jam, gorgonzola and swiss cheese, sautéed wild mushrooms, heirloom tomatoes, baby arugula, balsamic glaze on a buttery brioche bun. Served with fries.

Beef patty, poblano rajas, pepper jack cheese, avocado, baby arugula, chipotle aioli on a buttery brioche bun. Served with fries.

With sweet creme

Two sunny side up eggs, hickory smoked steak ham, breakfast potatoes with bell peppers and onions, served with fresh baguette

Fluffy omelette with a rich blend of emmental, gruyere and pecorino romano cheese, served with house salad and fresh baguette

Fried egg, hickory smoked steak ham, swiss cheese, heirloom tomatoes, avocado and arugula, drizzled with chipotle aioli on a buttery brioche bun, served with a side of seasonal fruit

Fried egg, chipotle bacon, cheddar, avocado, heirloom tomatoes, chipotle aioli on an everything bagel, served with a side of seasonal fruit

Scrambled eggs, chipotle bacon, cheddar, breakfast potatoes, red onions, bell peppers, chipotle aioli, flour tortilla, salsa, side of fruit

Scrambled eggs, hickory smoked ham, mozzarella, rice, refried beans, shredded lettuce, pico de gallo, flour tortilla, salsa, side of fruit

Scrambled eggs, avocado, mozzarella, rainbow quinoa mix with peruvian and black beans, cilantro, roasted corn and salsa; spinach tortilla, salsa, side of fruit

Scrambled eggs, smashed avocado, wild sautéed mushrooms, bacon bits, chipotle aioli on toasted sourdough

Vegan. Smashed avocado topped with shaved fennel salad, cherry tomatoes, French radishes, red onions, fresh herbs on toasted sourdough

Atlantic smoked salmon, smashed avocado, Persian cucumbers, capers, pickled veggies, fresh herbs on toasted sourdough

Thick slice of brioche, fresh berries, home-made whipped cream, pure maple syrup